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Sunday, March 24, 10:30 a.m.-12 p.m.
Join international jazz vibraphonist Joe Baione for brunch on Sunday, March 24.
A native of the state of Delaware, Baione grew up in a jazz drenched musical environment. Joe studied music education and jazz performance, graduating from the University of Maryland - Eastern Shore in 1995. Since then he has gone on to become a passionate and creative band teacher by day and an energetic and innovative band leader and performer at night.
Baione has performed at some of the most prestigious festivals and venues in the world, including Trinidad Jazz and Steelpan Festival, Rochester International Jazz Festival, Clearwater Jazz Holiday, Jacksonville Jazz Festival, Jamaica Jazz and Blues Festival, Dizzy’s Club Coca-Cola, The Iridium NYC, The Kimmel Center, The Freeman State and the Rehoboth Autumn Jazz Festival.
The all-you-can-eat brunch is open for the entirety of the show and includes fresh fruit, pastries, garden salad, fried chicken, breakfast potatoes, cream chipped beef with biscuits, bacon, scrambled eggs, orange juice, water, iced tea and coffee. Alcoholic beverages will be available for purchase. The bar will feature a mimosa and bloody mary station.
Ticket sales close Thursday, March 21 at 4 p.m.Go Back
Monday - Friday; 9am - 6pm
We look forward to welcoming you. Find out how to get here, where to park and other venue info in our Guest Services Section. Can’t find an answer? Call us at 410-548-4911.
Guest Services Information
Thank you for considering the WY&CC for your next event. We'd welcome the opportunity to work with you. Feel free to explore our site, or call us at 410-548-4911.